We exhibited in Food Expo PRO to expand our sales in Asia, especially in Hong Kong, Singapore and Taiwan. It was also our first time participating in an overseas Expo after the pandemic. At the Expo, we highlighted yuzu syrup and lemon syrup which are additive-free and made from Japanese ingredients. More than 100 buyers visited our booth during the first two days of the Expo and we were able to have good business discussions with buyers. We continue business negotiations with buyers after the Expo. The Expo provides a good place for us to establish connections with international food buyers and market our products to them. We would like to participate in Food Expo PRO again if given the chance.