A petition filed on 5 June alleges that vanillin from mainland China is being sold at less than fair value in the U.S. and benefiting from countervailable subsidies. The alleged average dumping margins range from 520.08 percent to 551.06 percent.

Hernan Caetano das Pedras, Co-founder of GSI, an Argentinian beef importer, details how he overcomes his transportation challenges.

Hernan Caetano das Pedras, Co-founder of GSI, an Argentinian beef importer, outlines why he’s targeting Hong Kong tables.

Some Indian spice products have been banned from sale by Hong Kong’s Food and Environmental Hygiene Department Centre for Food Safety, according to an announcement on 5 April 2024.

The Food Safety and Inspection Service reports that beginning on 1 July Hong Kong will require FSIS to submit a list of U.S.-certified establishments exporting raw meat and poultry products to Hong Kong.

Agrifood-tech encompasses the two concepts of “agritech” and “foodtech”, they are two key areas in the food supply chain. HKTDC Research interviewed Professor Lam Hon-Ming, Choh-Ming Li Professor of Life Sciences, School of Life Sciences, Chinese University of Hong Kong, to understand Hong Kong’s role and positioning on building the agrifood-tech industry chain.

CBP is reclassifying rice protein powder as a food preparation under HTSUS 2106.10.00 (6.4 percent duty) instead of as a protein substance under HTSUS 3504.00.5000 (4 percent duty).

As part of an ongoing look at opportunities in South America’s export sector, it’s the turn of the cherries from Chile that are conquering China.

As part of a look at South American business opportunities, an Argentinian entrepreneur outlines his entree into Hong Kong’s meat market.

As the growing world population and rising environmental concerns combine to place ever-greater demands on food resources, Hong Kong’s Mushroom-X is using new technology to grow both sustainable high-quality proteins, and also environmentally friendly biomaterials for packaging and construction.